September 2024 - Food

Bun House is a convenient take-out spot to pop into for a fluffy steamed bun (they’ve got six different fillings to choose from, including the must-order custard lava bun) as well as a rustic, cosy cafe across two floors, where you can sit in and enjoy Cantonese small plates. When it comes to bun fillings, their vegetable option is mushroom-heavy with some serious depth of flavour, while the slow-cooked beef filling is extremely tender. But the stand out is the lamb: extremely peppery with rich notes of spring onion-induced umami. Other highlights include the homemade-style shumai and cheung fun with peanut sauce, which is extra delicious once you add a little extra chilli oil. You also have to try the addictively crispy ‘hot and sour waffles’.