120th Post - April Overview

So here are my April posts, hope you enjoy them and find them interesting to watch, listen, eat, read and of course not forgetting about shopping for your new Spring wardrobe. In the meantime, April has much to offer especially in London, April means the sun is shining, the flowers are blooming and it's about time us Londoners breathed in some fresh air. Head out this spring and take in all the best new events and exhibitions in the capital.

I think... I think when it's all over it just comes back in flashes, you know? It's like a kaleidoscope of memories, it just all comes back. But he never does. I think part of me knew the second I saw him that this would happen. It's not really anything he said or anything he did, it was the feeling that came along with it. And the crazy thing is I don't know if I'm ever gonna feel that way again, but I don't know if I should. I knew his world moved too fast and burned too bright, but I just thought, how can the devil be pulling you toward someone who looks so much like an angel when he smiles at you? Maybe he knew that when he saw me. I guess I just lost my balance. I think that the worst part of it all wasn't losing him, it was losing me...

Afternoon Tea at the Natural History Museum:

With its huge whale skeleton, stuffed dodo, earthquake simulator and roughly 80 million other specimens, the Natural History Museum is really only missing one thing: adorable finger food. 

Don’t worry though, that’ll soon be resolved. From March 20, the museum will be serving up a themed afternoon tea made up of quaint little servings of sandwiches, scones, tarts and sponges created by chefs from Benugo. 

Titled ‘Inspired by Nature’, the afternoon tea will celebrate British farmers and growers and (as you might have figured out) is inspired by nature. In that vein, the spread will include an Earth pot filled with raspberry and chocolate, a dinosaur-footprint macaron and an ammonite cookie, among other bits. 

There will also be a delish selection of coronation chicken sandwiches, British cucumber with black pepper crematta on white bread and cherry tomato, red onion superstraccia and pesto tart to start, followed by earl grey scones served with clotted cream and strawberry jam and a sweet pea & lemon cake for dessert. And, of course, your pick of fancy loose-leaf tea.