June 2026 - Food

Taverna Ermou offers a beautifully executed escape to Athens right in the heart of Marylebone. The menu expertly transitions from morning koulouri sesame bread rings and honey-drizzled yogurt pancakes to an evening feast dominated by fresh, Aegean-forward seafood and clever twists on Greek comfort food. 

The absolute standouts are the deconstructed spanakopita dip, layered with melted feta and crispy filo shards—and the comforting crab Giouvetsi orzo pasta. Even classics like the flat-baked pastitsio and the grilled saganaki cheese with chili honey feel elevated yet deeply authentic. 

Complemented by an excellent selection of Greek Assyrtiko wines and a vibrant weekday lunch set menu, it delivers high-quality, sharing-style dining that feels less like a corporate chain and more like a warm neighbourhood living room.