May 2016 - Food
Where To Eat This Month - The Great British Mayfair Fish & Chip Restaurant
The Great British redresses this balance and satisfies George and Tony's cravings for the freshest fried eggs, premium West Country cheeses, quality meat from local butchers and an unpretentious British menu of traditional favourites and British classics. Every ingredient used in the kitchen and every product served on the premises is of British origin to support small-scale, quality suppliers - as their Head Chef Pete Taylor always says: "Why look any further?" My rating 9/10.
Created by East Dulwich Deli founder Tony Zoccola and beauty and hospitality entrepreneur George Hammer, the Great British is a chic and stylish British establishment that serves up traditional English fare and is a place where guests can indulge in delicious, authentic British flavours.
With an abundance of quality produce and an army of dedicated passionate farmers and suppliers on Britain’s doorstep, George found the lack of authentic British eateries disappointing, commenting "Every time I took foreign clients out for a meal, we'd have difficulty finding a great, relaxed but sophisticated British restaurant, so it'd always end up being Italian, Japanese or French instead."The Great British redresses this balance and satisfies George and Tony's cravings for the freshest fried eggs, premium West Country cheeses, quality meat from local butchers and an unpretentious British menu of traditional favourites and British classics. Every ingredient used in the kitchen and every product served on the premises is of British origin to support small-scale, quality suppliers - as their Head Chef Pete Taylor always says: "Why look any further?" My rating 9/10.
Comments
Post a Comment