November 2019 - Food
Where To Eat This Month - Moncks
That name first - it comes from Christopher Moncks, the owner of Clarendon Estate in the 16th Century (which included Dover Street alongside Bond Street and Albemarle Street).
Next, the restaurant itself. It's planned to be a classic all-day brasserie and we're told it will have "a combination of classic dishes alongside those which are influenced by the cosmopolitan tastes of the capital." In practice, that means (kicking off with breakfast):
That name first - it comes from Christopher Moncks, the owner of Clarendon Estate in the 16th Century (which included Dover Street alongside Bond Street and Albemarle Street).
Next, the restaurant itself. It's planned to be a classic all-day brasserie and we're told it will have "a combination of classic dishes alongside those which are influenced by the cosmopolitan tastes of the capital." In practice, that means (kicking off with breakfast):
- Truffled Benedict (artichoke and black truffle, organic poached eggs, hollandaise sauce on English muffin)
- The Full Vegan, their take on a Full English with vegan “fried eggs”
- Caesar salad with roasted, corn-fed chicken
- Sole meunière with toasted almonds
- Pan-fried monkfish with seafood jus, seasonal vegetables and gremolata
- Roasted baby leg of lamb with spiced couscous, sautéed shallots, apricots and pomegranates.
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