June 2020 - Food

Recipe of the Month - Summer Traybake Chicken

Method - Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.

Ingredients

• 4 chicken breasts
• 4 tsp of pesto
• 250g cherry tomatoes
• 1 tbsp olive oil