October 2022 - Food

The Thomas Cubitt:

Occupying a perfectly proportioned Regency townhouse named after a celebrated Victorian master builder, The Thomas Cubitt is a venue of two halves: downstairs has a more casual gastropub vibe, whereas the muted grey first-floor dining room oozes elegance – just like its Belgravia clientele. On Sundays, a choice of sharing roasts is served alongside the regular menu – pick from the likes of beef sirloin, saltmarsh lamb, middlewhite pork, whole castlemead chicken or pheasant (in season), all served with nicely al dente veg, roasties and a fluffy yorkshire. High-ish prices can be justified by super-attentive service – staff place your napkin on your lap and proffer advice on the expansive wine list. For an extra kick, begin with a Bloody Mary and round off with a British pud.