April 2016 - Food
Where To Eat this Month - Le Pont de la Tour
A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design evoking the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. The long riverside dining room is elegant if a little soulless, but the setting is picture-perfect: dining on the outside terrace with a view of Tower Bridge feels like posing for a London tourist brochure. Cynics might expect the food to disappoint. It didn’t. The lunch and dinner menu du jour offers great bang for buck, with many dishes lifted from the carte. Vegetables cost extra. New potatoes were an unnecessary addition to a lovely crisp-skinned bream with courgettes, fennel and tomato. A snappy salad added much-needed colour to a rewardingly varied plate comprising pithivier of rabbit leg confit and a ballotine of the saddle around herby forcemeat, either side of exquisite mashed potato. A nicely tart raspberry crème brûlée again showed what the kitchen does well: matching fine technique with focused flavours. The food may be French, but on a fine day Le Pont de la Tour can be a top London attraction. Typically British: our waiter admitted he’d arrived in the country only a few days earlier, and service slowed terribly towards the end of lunch. The adjoining primary-coloured Bar & Grill offers food that is more brassiere in style: more cheaply, more informally and with less sense of occasion. My rating is 8/10.
A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design evoking the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. The long riverside dining room is elegant if a little soulless, but the setting is picture-perfect: dining on the outside terrace with a view of Tower Bridge feels like posing for a London tourist brochure. Cynics might expect the food to disappoint. It didn’t. The lunch and dinner menu du jour offers great bang for buck, with many dishes lifted from the carte. Vegetables cost extra. New potatoes were an unnecessary addition to a lovely crisp-skinned bream with courgettes, fennel and tomato. A snappy salad added much-needed colour to a rewardingly varied plate comprising pithivier of rabbit leg confit and a ballotine of the saddle around herby forcemeat, either side of exquisite mashed potato. A nicely tart raspberry crème brûlée again showed what the kitchen does well: matching fine technique with focused flavours. The food may be French, but on a fine day Le Pont de la Tour can be a top London attraction. Typically British: our waiter admitted he’d arrived in the country only a few days earlier, and service slowed terribly towards the end of lunch. The adjoining primary-coloured Bar & Grill offers food that is more brassiere in style: more cheaply, more informally and with less sense of occasion. My rating is 8/10.
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