March 2025 - Food

This Notting Hill pub had an atmosphere so buzzy you could confuse early Sunday evening with a Friday night; groups around the room cosily nestling in and ordering bottle after bottle of wine and owners Nati and Andy running food and zig-zagging between the tables for a chat with what seemed like a pub full of regulars. Pair that with Sunday lunch which was unfussy, but whose roasties, carrots, Yorkshire pudding, greens, cauliflower cheese (a side dish) and meat (we ordered beef and the half roast chicken) were all cooked beautifully, this place is a real cracker. Oh, and the team don’t bat an eyelid if you ask for a little extra gravy – absolutely no stinginess here.