June 2014 - Food

Where to eat this month - Royal China Club

At the Royal China Club, the kitchen turns out consummate Cantonese cooking, using prized ingredients (abalone, lobster, veal) at every opportunity. At lunchtime, dim sum includes the signature cheung fun, which here comes filled with velvety dover sole and smooth pieces of scallop. A quartet of siu mai (steamed pork dumplings) are topped not with a dice of carrot (as they would be in Chinatown), but with pearls of salmon roe, Even simple noodle dishes are elevated to premium status: our steak ho fun noodles were smothered in a dark, soy-laced sauce full of umami savouriness, heaped with expertly judged slices of medium-rare sirloin. The polished, softly spoken staff employ silver-service methods, making everyone feel like a visiting dignitary.


Address:
Royal China Club 40-42 Baker Street
London
W1U 7AJ
Venue phone:
020 7486 3898

Opening hours:
Meals served noon-11pm; noon-11.30pm Fri, Sat; noon-10.30pm Sun. Dim sum served noon-4.45pm daily

Transport:
Tube: Baker Street or Marble Arch tube

Price:
Main courses £9.50-£120. Dim sum £3.80-£7. Set meal £40-£90 (minimum 2)

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