November 2016 - Food
Where To Eat This Month - Simpson's-in-the-Strand at The Savoy Hotel
If there's one hotel that's synonymous with class, sophistication, and glamour, it's The Savoy. The beautiful, hotel sits proudly on The Strand offering all those that enter the golden doors a timeless experience that'll wow even the hardest to please. Sit in one of London's most historic landmark restaurants that's decked out in warm dark woods and crisp white table cloths, and prepare for a carefully prepared dinner. Offering only traditional British cuisine made with the finest seasonal ingredients by the exceptional chefs, you can expect nothing but an indulgent, delicious meal that'll either be a great way to end 2016 or a fabulous way to begin 2017. Choose three dishes from the varied menu that includes vegetarian, fish and gluten-free options, and features the likes of pea and leek tart, pan-fried trout and a triple chocolate mousse. Enjoy your glass of prosecco, the atmosphere, and the company while the impeccable waiters take care of your every whim.
Available from now until January 26, it's the perfect pre- or post-Christmas treat for yourself or that difficult-to-buy-for relative. Seeing as it's been delighting patrons for over 185 years, I'm pretty sure it'll impress anyone lucky enough to join you on your culinary adventure.
Menu:
Starters
Summer bean broth with garlic meatballs
Steamed West Coast mussels with saffron and chilli
Pea and leek tart with mescalin salad
Fish cake with wilted spinach, poached egg, chive butter sauce
Mains
Barley and mushrooms with roast artichoke and cauliflower
Pan fried lemon sole with crispy potatoes, tomato, capers, brown shrimp
Simpsons Famous 28 Day Roast Rib of Beef with roast Potatoes, Savoy Cabbage, Yorkshire pudding and homemade horseradish
Roast Saddle of Lamb with roast potatoes, Savoy cabbage, homemade mint sauce and redcurrant jelly
Puddings
Treacle sponge, English custard
Homemade ice cream and sorbets
Lemon in Spring
Colston Basset, crackers and mustard fruits
If there's one hotel that's synonymous with class, sophistication, and glamour, it's The Savoy. The beautiful, hotel sits proudly on The Strand offering all those that enter the golden doors a timeless experience that'll wow even the hardest to please. Sit in one of London's most historic landmark restaurants that's decked out in warm dark woods and crisp white table cloths, and prepare for a carefully prepared dinner. Offering only traditional British cuisine made with the finest seasonal ingredients by the exceptional chefs, you can expect nothing but an indulgent, delicious meal that'll either be a great way to end 2016 or a fabulous way to begin 2017. Choose three dishes from the varied menu that includes vegetarian, fish and gluten-free options, and features the likes of pea and leek tart, pan-fried trout and a triple chocolate mousse. Enjoy your glass of prosecco, the atmosphere, and the company while the impeccable waiters take care of your every whim.
Available from now until January 26, it's the perfect pre- or post-Christmas treat for yourself or that difficult-to-buy-for relative. Seeing as it's been delighting patrons for over 185 years, I'm pretty sure it'll impress anyone lucky enough to join you on your culinary adventure.
Menu:
Starters
Summer bean broth with garlic meatballs
Steamed West Coast mussels with saffron and chilli
Pea and leek tart with mescalin salad
Fish cake with wilted spinach, poached egg, chive butter sauce
Mains
Barley and mushrooms with roast artichoke and cauliflower
Pan fried lemon sole with crispy potatoes, tomato, capers, brown shrimp
Simpsons Famous 28 Day Roast Rib of Beef with roast Potatoes, Savoy Cabbage, Yorkshire pudding and homemade horseradish
Roast Saddle of Lamb with roast potatoes, Savoy cabbage, homemade mint sauce and redcurrant jelly
Puddings
Treacle sponge, English custard
Homemade ice cream and sorbets
Lemon in Spring
Colston Basset, crackers and mustard fruits
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